_

_

From the outside it may seem to be more fine dining (not dress up fine dining, but you know that in the middle). In some degrees it is, but others not so much. The walls are like a rose pink color and the decor is a mixture of fake Renoir paintings and real photos of the owner and family and the owner and patrons. It's small, with maybe 7 tables. The menu is split between the Hungarian options, French options, Middle Eastern options, and a few Asian options. The addition of the Middle Eastern options may have been because the owner is from Baluchistan (in western Pakistan). He apprenticed in swank Parisian restaurants, and cheffed at Boston's late, beloved Cafe Budapest before opening his own place. This truly is a family-run place, the owner's sons having assumed most cooking and serving duties. The descriptions of the food are quite detailed. Each item is skillfully prepared with great attention to detail. They offer great vegetarian Hungarian options (paprika, spetzel, veggies), which are very, very good.

_

The former home of Soho was replaced by Brighton Beer Garden in 2008. The new Home of Red Sox Nation with 40 HD TVs. Stump Pub Trivia Wednesdays. Live Music Thursdays. Jazz Brunch Buffet Sundays 10am-1pm.

This place has Seoul: from the spicy avocado salad to the hearty dumpling stews and the elegant stir fried seafood, Seoul Kitchen serves up traditional Korean dishes with spicy twists. Sweetened sauces and spicy broths bring meats to life and harmonize with seasoned vegetable; it's Asian fusion meets mom's comfort food, and every bite is worth savoring. The entrees generally cost between $12 and $15, and most appetizer's will run you about $5. It's not as wallet friendly as, say, Chinese restaurant Happy Garden down the street, but the delightful service and large portions make the experience worth the extra few dollars. And, with extensive vegetarian and sushi options, Seoul Kitchen is good for your heart. And your Seoul.

_

"I'm full!" Unlike the generic fast-food abomination that uses this slogan, you will actually find yourself shouting these two words to the open sky as you leave Boca Grande. Its name doesn't translate to "big mouth" for nothing-- you're going to need one for this place. A burrito the size of a brick, accompanied with beans and rice should have you fat and happy in no time. Their prices are very reasonable, running about $5 for each burrito and its accompaniments. Hosting a party? Treat your friends or coworkers to a catered meal-- they can accommodate up to 1000 people! Ay, caramba!

Well known and loved for its no frills, cafeteria-style dining and delicious array of sandwiches and hot entrees, Jim's Deli & Restaurant on Washington Street in Brighton is a legend among local diners who seek neighborhood comfort food. In fact, Jim's Deli & Restaurant has been featured on Phantom Gourmet and Sunday's with Liz Walker as a "hidden jewel" known for its "no frills, no fuss, no problem" appeal. The menu is vast and the portions enormous: come hungry and bring friends to best enjoy the convivial, home-grown atmosphere that truly earns this establishment its beloved reputation. On weekends, come early to avoid the late breakfast rush. At 10 a.m., the line gets long and the seating is scarce, but the food is worth the (surprisingly quick) brunch-hour wait times. The enormous menu covers not only all breakfast foods (including mouth watering omelettes, $5.95), but also many types of sandwiches (all large and fresh and priced near $7 with fries)and plates of pasta and vegetable options. It's not fancy and it's not a linger-and-soak-in-the-ambience type of place, but that's the point. And that's why it's great. Click here the lowdown from Phantom Gourmet on Jim's Deli & Restaurant and here for the complete menu. During weekdays, Jim's Deli & Restaurant offers fast, free delivery Mon-Fri 11:30am-8:30pm.